Attractive Appearance: The loquat fruit goes by various names, including “three-flowered plum” and “Japanese medlar”. It is an oval-shaped drupe with a smooth, yellow-orange skin when fully ripe. The flesh inside is juicy, aromatic, and irresistibly sweet, surrounding several large brown seeds. Its refreshing taste and unique texture make it a delectable treat enjoyed by many.

Culinary Uses: The loquat’s sweet and tangy flavor makes it an excellent ingredient in a variety of culinary delights. It can be eaten fresh, added to fruit salads, or made into jams, jellies, and desserts. In some cultures, loquats are used to make refreshing beverages or infused into herbal teas.